N5 Chemistry
O
Innocent smooth juice:
22 mg/100ml
https://www.innocentdrinks.co.uk/things-we-make/juices
Tesco juice:
30 mg/100ml
https://www.tesco.com/groceries/en-GB/products/255595843
Tropicana:
28 mg/100ml
https://www.tropicana.co.uk/juice/orange-smooth
Supporting information
Oxidation: https://www.bbc.co.uk/bitesize/guides/zyq22hv/revision/4
Redox: https://www.bbc.co.uk/bitesize/guides/ztkdd2p/revision/5
Procedure:
Rinse 25cm3 pipette with orange juice sample 1.
Pipette a 25cm3 orange juice into a conical flask.
Add ~1cm' of 1% starch solution and 150cm3 of distilled water to the conical flask
Rinse a 50cm3 burette with a little 0.005molL-1 iodine solution
Fill the burette with 0.005molL-1 iodine solution.
Place the conical flask containing the vitamin C sample directly underneath the burette and record the initial reading on the burette.
Add the iodine solution from the burette into the conical flask with swirling and continue adding it until the first permanent trace of a dark blue-black colour appears.
Record the final reading on the burette.
Solubility in water
polar
Hydroxyl groups
Explain why atoms decrease in size going from lithium to neon.
Increase in nuclear charge
Electronegativity
attraction an atom/nucleus has for the bond/shared electrons.
Explain why electronegativity values of the halogens decrease going down the group.
Increased screening.
attraction of the nucleus/protons for the electron(s) decreases
Explain fully why the ionic radius of sulfur is greater than the ionic radius of sodium.
Na forms Na+ or loses electrons to form an ion, and S forms S2− or gains electrons to form an ion.
Sodium ion has one less energy level than sulfur ion or sulfur ion has one more energy level than sodium ion.
Explain fully why second ionisation energy is much greater than the first ionisation energy for Group 1 elements.
Second ionisation energy involves removal of an electron from an electron shell that is inner/full
The second electron is less screened
Explain why an excess is used
To ensure all of the other reactants are used up
Dynamic equilibrium
The rate of the forward reaction equals the rate of the reverse reaction
Diagrams:
Passing a gas through a liquid
Passing a gas through a solid
Gas collection x2
Pipette
Burette
Volumetric flask
Filtration
Evaporation
Distillation
Condenser x2
Esterification/condensation
Steam extraction
Isoprene chemical structure and systematic name
Procedure
How to weigh out 2 g of NaCl? (Using a balance)
How to standard solutions are prepared?
How to use pipettes/burettes
Test for degree of unsaturation of oils
Test for viscosity
Why deionised water
Why hot water bath
Explain the change in equilibrium
Explain what happen when protein is heated (2)
Alcohol(1st and 2nd) oxidising agents:
Hot copper(Il) oxide, black to brown.
Acidified potassium dichromate (VI), orange to green.
Aldehyde oxidising agent (test for aldehyde):
Fehling's solution, blue to a brick red precipitate
Tollens' reagent, clear colourless to a silver mirror
Oxidising agent (redox titration):
Potassium permanganate, purple to colourless (self indicating)
Definition of bonds and forces
Open ended Questions:
topic(s) involved
Definitions/Key phrases
Balanced equations
Diagrams
Examples
Answer the question
Explain the difference between bond enthalpy and mean bond enthalpy.
Mean bond enthalpy must refer to an average energy and to a number of compounds and bond enthalpy must relate to one compound/diatomic molecule.